Luis Sánchez Perdomo LPET

Fresh, sweet and clean—the best version of a typical washed Colombian coffee.

La Palma & El Tucan’s Neighbors & Crops programme gives small coffee producers like Luis access to modern processing techniques. This clean and smooth Pink Bourbon was processed by LP&ET using their Bio-Innovation Lactic method.

La Palma & El Tucan’s Neighbors & Crops programme focuses on classic Colombian varieties such as Castillo, grown by coffee producers from the surrounding region. The coffee is therefore not cultivated on the LPET farm, but grown and harvested by various small producers. The LPET team provides logistical support, purchases the ripe cherries at a premium price and processes them using its innovative techniques.

Luis Sanchez’s coffee was processed using the Bio-Innovation Lactic method—a process that emphasises its exceptionally clean flavour profile while creating a velvety texture.