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KILIMANJARO OOLONG
KILIMANJARO OOLONG
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Grown under bright blue skies in the foothills of snow-capped Mt. Kilimanjaro and kissed daily by the African sun, this specialty tea is organically grown, carefully handpicked and handcrafted using traditional methods.
What began as a small experimental plot at the foot of the mountain now yields an exquisite selection of distinctive teas crafted by Bente Luther Medoch. Kilimanjaro’s microclimate and volcanic soil give this tea its unique character. Bringing together qualities of both green and black tea, this oolong offers plenty to explore in the cup.
| Category | Tea |
|---|---|
| Origin | Tanzania |
| Estate | Machare Estate // Mt. Kilimanjaro // Moshi |
| Tea master | Bente Luther Medoch |
| Tasting notes | Soft floral notes and honey – mild and delicately aromatic |
| Cup colour | Clear gold to amber |
| Variety | Bourbon |
| Brewed-leaf aroma | Walnut and caramel |
| Ingredients | 100% oolong tea |
| Brewing guide | 3 g – 80°C – 250 ml – 2 min |
| Infusions | Can be steeped 5–6 times |
| Weight | 110 g |
Please confirm whether “Bourbon” is the correct variety for this tea. I’ve also omitted the general health-benefit claim, which would need substantiation.
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