A highly concentrated cold brew designed to be diluted at a ratio of 1:3. Enjoy it with hot or cold water or milk, over ice, with tonic water, in an Espresso Martini or in tiramisu.
The coffee used for this cold brew comes from Ethiopia and is naturally processed. It is full of chocolatey sweetness and berry-like, spicy notes. It is bold enough to hold its own in iced lattes, yet complex enough to enjoy neat or diluted with water. The all-rounder among concentrates.
Thanks to the special tap, it keeps refrigerated for up to three months after opening. The carrying handle also makes it easy to transport.
Roasted in Düsseldorf and brewed in Berlin.
Coffee
Mundayo AASH Washing Station / Natural process / West Arsi, Ethiopia
Flavour
Milk chocolate, blackberries, apricot, nutmeg
Ingredients
Cold-extracted coffee, water
Contents
1,000 ml or 3,000 ml
Shelf life
1 year; up to 3 months after first opening
Preparation
Mix at a ratio of 1:3 (cold brew concentrate to liquid)
