Beyond the bean: the wonders of non-coffee coffee

Did you know that your morning coffee only scratches the surface of what the coffee plant has to offer? From vibrant green leaves to delicate blossoms and the fruit hull of the bean – the coffee plant has an entire arsenal of flavors, aromas, and health benefits that go far beyond what you know and love from your cup!

Coffee farmers often rely on a single harvest per year to secure their livelihood. Non-coffee coffee products offer them the opportunity to generate additional income throughout the year and reduce their dependence on fluctuating coffee prices. We love coffee in all its forms – that's why we're excited to introduce you to three unique products derived from our favorite plant: coffee leaf tea, coffee blossom tea, and cascara.

Coffee leaf tea is a gentle, naturally sweet, and refreshingly light alternative for anyone who needs a less intense morning routine – comparable to black tea. Our Brown Matcha is also made from these leaves!

Rich in antioxidants, it helps strengthen the immune system – and provides a pleasant, gentle energy boost, without caffeine jitters. Additionally, coffee leaves contain mangiferin, a compound associated with improved blood sugar regulation and heart health.

Cascara – the Spanish word for "husk" – is an aromatic infusion made from the dried fruit hulls of coffee cherries. The taste is fruity and slightly tart, with notes of hibiscus and cider.

Rich in polyphenols and hydroxycinnamic acids (https://iopscience.iop.org/article/10.1088/1755-1315/709/1/012030), cascara is a perfect example of sustainability. What was once considered pure waste is transformed into a delicious, healthy, and resource-saving tea.

Coffee blossom tea is a gentle, soothing infusion with delicate floral notes reminiscent of jasmine, along with a hint of honeyed warmth. Perfect for a moment of calm – a drink that celebrates the beauty of the coffee plant.

Also rich in antioxidants (https://www.sciencedirect.com/science/article/abs/pii/S0308814620315636), this tea is a sustainable choice, as it is made from the beautiful coffee blossoms that bloom for only a few days a year.

Every cup of these often-overlooked products helps reduce waste and unlock the full potential of the coffee plant. We're ready to share these hidden treasures with you – while supporting the hard-working coffee farmers who grow our coffee.

When you enjoy these fantastic teas, you're helping to shape the future of coffee. And along the way, you'll discover a whole new way to fall in love with coffee. Lucky you!