A new coffee that saves a rainforest – Lonia Mputeni, Best of Harvest Ntchisi 2024

Nestled north of Lilongwe, Malawi's capital, lies the Ntchisi Rainforest – a vibrant epicentre of biodiversity. As the last original rainforest in Southern Africa, it is a sanctuary for rare plants and animals that thrive in a unique microclimate. This biodiversity not only keeps the forest alive but also lends an extraordinary complexity and depth of flavour to the coffee grown there.

At the heart of this forest is The Commonage, where RVTC works closely with over 200 smallholder farmers to promote sustainable practices – for the benefit of people and nature. Here, Lonia Mputeni grows the coffee - our newest arrival.

In 2024, we conducted a regional cupping with smallholder farmers from Ntchisi. For the first time, all coffees were separated, tasted individually, and evaluated. The winning coffee comes from Lonia Mputeni.

Her coffee delighted the jury with notes of roasted macadamia, the sweetness of raisins, and the pleasant spice of nutmeg. A coffee that underscores the exceptional quality of a region where biodiversity and conservation are top priorities. It is a reminder of the delicate balance of unique ecosystems.

For the best possible taste experience, we recommend preparing it with the Hario Switch. This method highlights the sweetness and body of this naturally processed coffee.

 

14g coffee beans, medium to coarse grind (24 clicks on the Comandante C4)

200g water at 93°C

Rinse filter

Brewing process:

From 00:00 to 00:30 with the Switch closed, 50g pre-infusion for 30 seconds.

From 00:30 to 01:00, open the Switch and pour slowly in circular motions until all the coffee grounds are wet. Then continue pouring slowly in the centre until 200g is reached.

From 01:00 to 02:15, at 200g, carefully perform one 360° Rao swirl, i.e., a complete circular rotation with the Switch. Then let it drain – the coffee should be ready between 02:10 and 02:30.

Learn more about The Commonage or visit directly in Malawi: